Banana Fritters

Ingredients

• •4 medium-sized bananas, ripe but firm
• •125 ml white flour
• •Salt
• •250 ml water
• •1 egg
• •Vegetable oil
• •Icing sugar, cinnamon, and nutmeg to taste

Directions

1. 1Peel the bananas and slice into halves.
2. 2Beat the flour, salt, water, and egg together to form a smooth batter.
3. 3Dip the bananas into the batter and then deep-fry in vegetable oil until golden brown.
4. 4Dust with the icing sugar, ground cinnamon and grated nutmeg, and serve with honey, golden syrup or cream.