Plantains in Coconut Milk

Ingredients

• •3 to 4 plantains, sliced in rounds
• •1/4 teaspoon salt
• •1 teaspoon curry powder
• •1/2 teaspoon cinnamon
• •1/8 teaspoon cloves
• •1 to 2 cups coconut milk

Directions

1. 1Combine all ingredients except coconut milk in a heavy saucepan.
2. 2Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed. Add more coconut milk if necessary.
3. 3Serve hot.