Kim Chi

Ingredients

• •1 head of Chinese cabbage
• •1-2 cloves of garlic
• •2 green onions
• •2 tsp Korean red pepper powder
• •1 tsp grated ginger
• •salt or sawoojub - this is available at Korean grocery stores and
• •means salty, little shrimp.

Directions

1. 1Chop the cabbage, onions and garlic, and mix with pepper powder, ginger and salt or sawoojub. (salty fish
2. 2Put in a jar.