Stuffed Sweet Peppers

Ingredients

• •2 large onions, chopped
• •125 ml cooked rice
• •1 bunch parsley, chopped
• •2 tomatoes, chopped
• •1 jalapeno pepper, chopped
• •100 g lamb, minced
• •1 tsp dried mint
• •1 tsp salt
• •1/2 tsp each ground black pepper, cinnamon, paprika
• •2 tsp tomato paste
• •75 ml oil
• •6 sweet peppers, tops and insides removed

Directions

1. 1Mix together all ingredients, except for the sweet peppers. Stuff the peppers with the mixture and place in a saucepan. Fill the pan about 3 cm deep with water. Cover the pan and simmer in the oven for 1 1/2 hours on low heat, or until the water has almost evaporated and the peppers are tender.