Sakay — Hot Red Pepper

Ingredients

• •½ cup crushed red pepper
• •1 tablespoon ground ginger
• •2 cloves garlic, crushed
• •4 tablespoons oil, or enough to make a mush

Directions

1. 1In a 1-pint bowl, combine crushed red pepper with ground ginger and garlic cloves.
2. 2Add the oil. Place 1 to 2 tablespoons sakay in tiny butter dishes or pass in a bowl.