Nthochi (Banana Bread)

Ingredients

• •1/2 cup margarine or shortening
• •1 cup sugar
• •2 cups flour
• •1 egg
• •1 cup milk
• •1 teaspoon baking powder
• •1 teaspoon salt
• •5 ripe bananas, mashed

Directions

1. 1Grease a loaf pan well. Preheat oven to 325 degrees Fahrenheit.
2. 2Cream margarine with sugar. Beat in egg.
3. 3Add flour, salt, baking powder, milk, and bananas. Pour into loaf pan and bake for about one hour.
4. 4Cool well and slice.