Aromatic Chicken with Rice

Ingredients

• •3 cups cooked rice
• •1 3-pound chicken
• •1 onion
• •3 tablespoons sesame oil
• •2 tablespoons light soy sauce
• •1/2 teaspoon salt
• •1/4 teaspoon pepper

Directions

1. 1Spread cooked rice in a pie pan.
2. 2Chop chicken into large pieces. Cut onion into wedges. In a wok or large pan heat sesame oil and brown the chicken with the onions until the onions are transparent.
3. 3Add soy sauce and sprinkle with salt and pepper. Put the chicken on the cooked rice in the pie plate. Steam for about 30 minutes or until the chicken is done.
4. 4Serve warm.
5. 5If you have a rice cooker, you can just put the braised onions and chicken on top of the raw rice and cook it that way.