Goulash

Ingredients

• •400 grams meat, cubed
• •1 cup rice
• •3 potatoes
• •2 onions
• •1 clove garlic
• •1 pepper

Directions

1. 1Boil the rice.
2. 2Fry the potatoes with the onion. Add the cubed meat to the onion, the garlic and the pepper. Sautee for 10 minutes.
3. 3Add 1-cup of water to the meat mixture. Let it boil for 20 minutes.
4. 4Divide the goulash into 2 servings and enjoy.