Budatai heuivga (Meat with Fried-Rice, Garlic and Onions)

Ingredients

• •240 grams meat
• •1 cup rice
• •1 onion
• •1 clove garlic
• •1 tablespoon salt

Directions

1. 1Cube the meat.
2. 2Boil the rice for 15 to 20 minutes.
3. 3Fry the meat with onions, garlic and salt.
4. 4Mix all of the ingredients and enjoy.