Buuz (Steamed Dumplings)

Ingredients

• •800 grams cubed meat
• •250 grams flour
• •Water
• •1 tablespoon salt
• •1 onion
• •1 garlic clove

Directions

1. 1Cut the onion and the garlic. Mix them with the cubed meat.
2. 2Make a basic dough from flour and water. Cut the spices into the dough.
3. 3Pour the meat-mixture into the dough and seal the edges.
4. 4Put the meat dumplings on the steaming-tray and cook by steaming them for 30 to 35 minutes.