Tsuivan (Meat Dumplings)

Ingredients

• •600 grams cubed meat
• •400 grams flour
• •Water
• •1 onion
• •1 garlic clove
• •250 grams cabbage.
• •Spices to taste

Directions

1. 1Make a basic dough with flour and water; knead it; flatten it; cut it into long, thin strips.
2. 2Fry the meat with the cabbage, onion, garlic and chosen spices.
3. 3Add 1/2-cup water and let simmer.
4. 4Put the fried meat into the dough, seal them up and steam them for 20 minutes.
5. 5Serve and enjoy.