Mint Tea

Ingredients

• •3/4 liter hot water
• •2 to 3 teaspoons green tea
• •Sugar to taste
• •Fresh Mint Sprigs

Directions

1. 1Rinse the teapot with three quarters of a liter of hot water.
2. 2Place two or three teaspoons of green tea in the pot and pour a little boiling water on it, removing the water afterwards.
3. 3Add lump sugar to taste, (usually 13 cubes for a medium-sized pot and 20 for a big pot) and fill half the tea-pot with boiling water.
4. 4Add fresh mint sprigs.
5. 5Leave for a moment.
6. 6Serve in glasses.