Frango a Cafrial (Barbecued Chicken)

Ingredients

• •1 teaspoon cayenne pepper
• •1 tablespoon salt
• •1 teaspoon garlic powder
• •1/2 teaspoon ground ginger
• •1 teaspoon paprika
• •1/2 cup salad oil
• •4 2 1/2- pound whole chickens
• •White rice

Directions

1. 1Combine cayenne pepper with salt, garlic powder, ground ginger, paprika and salad oil, and blend thoroughly.
2. 2Rub whole chickens with the seasoned oil on all sides thoroughly.
3. 3Roast, broil, or barbecue the chickens in your favorite manner, basting them from time to time with the seasoned oil until chickens are done. Cut chickens in half.
4. 4Serve with 1 cup cooked rice per person.