Main Dish · Netherlands Recipe
Saucijzen Broodjes (Sausage Rolls)
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Recipe
Ingredients
- 14 ounce puff pastry
- Filling
- 1 cup lean ground beef
- 1 egg, beaten
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon mace
- 1/4 teaspoon nutmeg
- 1 egg white, beaten
Directions
- Roll puff pastry into 1/4 inch thickness and cut into 126 inch squares.
- Preheat Oven to 400 degrees Fahrenheit.
- Mix the filling ingredients together well.
- Make 12 roll about 5 1/2 inches long. Place the rolls on the puff pastry squares and roll the dough around the filling. Brush edges of dough with water and seal. Brush egg white on tops of completed rolls. Place on a cookie sheet and bake in the middle of a preheated oven for 30 minutes.

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