Roast Lamb

Ingredients

• •New Zealand Lamb
• •1/4 cup mint sauce
• •Salt
• •Pepper
• •Rosemary
• •Other herbs to taste
• •Sweet potato
• •Potatoes
• •Carrots
• •Pumpkins
• •Onions
• •Parsnips
• •Garlic cloves
• •Other vegetables to taste
• •Oil, if necessary

Directions

1. 1Pour mint sauce over the lamb and sprinkle it with herbs.
2. 2Cook at 350 degrees Fahrenheit, cover to keep the juices.
3. 3Cook the meat for about an hour, and then add the vegetables in with the meat
4. 4Cook for another hour and enjoy.