Savory Fish Steaks

Ingredients

• •4 fish steaks (hapuka, tuna, kingfish)
• •4 tomatoes, blanched and sliced
• •4 teaspoons malt vinegar
• •1 cup soft breadcrumbs
• •2 teaspoons finely chopped onion
• •2 tablespoons melted butter

Directions

1. 1Wash and pat fish steaks dry. Place in a baking pan.
2. 2Arrange tomato slices on top. Sprinkle with vinegar.
3. 3In a bowl combine breadcrumbs, onion and butter.
4. 4Spoon this mixture on top of tomatoes.
5. 5Cook at 350 degrees Fahrenheit for approximately 20 minutes or until fish is cooked through.