Side Dish · Niger Recipe
Mango Salad
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Recipe
Ingredients
- 2 mangoes, cut in 1/2-inch cubes
- 1/2 fresh pineapple
- 1/2 cup lemon juice
- 1 cup apricot nectar or orange juice
- Lettuce cups
- 2 or 3 fresh strawberries
Directions
- In a 2-quart bowl, combine the mangos with the fresh pineapple.
- Blend lemon juice with apricot nectar or orange juice and pour juices over fruit.
- Serve individually on lettuce cups or in a bowl.
- Garnish with fresh strawberries, split evenly between salads.
- For a variation on this salad, peel 4 avocados, cut them in half, and remove the stones. Fill with the above mango mixture and serve on a lettuce bed.

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