Rice with Guandu

Ingredients

• •2 cups of uncooked rice
• •1 cup of guandu (canned pigeon peas or black eyed peas
• •1 can or bag of unsweetened shredded coconut
• •1 tablespoon of sugar
• •5 cups of water
• •Salt to Taste

Directions

1. 1Add rice to water. Boil covered until water is nearly gone.
2. 2Add Coconut, guandu, sugar and salt.
3. 3Cook a few more minutes until the coconut is soft and guandu is hot.