Ceviche De Garbanzos

Ingredients

• •3 12-oz. cans of garbanzo beans or chickpeas
• •1/2 cup cider vinegar
• •1 cup olive oil
• •1 finely chopped onion
• •2 to 3 tablespoons fresh chopped parsley
• •2 teaspoons dried oregano leaves
• •3 cloves of garlic, finely minced
• •1 tablespoon ketchup
• •1 cup fresh or frozen corn
• •salt and cayenne pepper to taste

Directions

1. 1Mix all ingredients in a large glass bowl, and cover with a plastic wrap.
2. 2Let stand in the refigerator overnight. Serve cold.