Dessert · Panama Recipe
Hojaldres
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Recipe
Ingredients
- 2 and 1/2 cups of flour
- 1/2 cup oil
- 1/2 cup milk or water
- 1 and 1/2 teaspoons baking power
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 cups oil
Directions
- Mix the oil with the milk, salt, and sugar.
- Allow to sit for 1 hour.
- Roll into little circles about 3 inches across.
- Deep-fry them in 3 cups of oil.
- Place each one on a plate with a piece of paper to absorb the excess oil. Add butter, sugar, or powdered sugar.
- Yield
- Four to Six Servings

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