Arroz con Leche (Rice and Milk)

Ingredients

• •½ c. white rice
• •cinnamon powder and sticks
• •3 cloves
• •1 can evaporated milk (carnation)
• •½ c. sugar
• •1t. butter
• •½ c. raisins

Directions

1. 1Boil the rice in 2 cups of water with the sugar, 2 sticks of cinnamon and 3 cloves.
2. 2When cooked add the milk, butter and raisins. Let cool or refrigerate. Serve with cinnamon powder sprinkled on top in dessert bowls.