Kasha (Buckwheat Casserole)

Ingredients

• •100 grams buckwheat
• •2/3 cup water
• •25 grams butter

Directions

1. 1Fill 3/4 of a pot with buckwheat groats, add salt, butter. Pour boiling water over this mixture up to the top. Put into a well heated oven for 3 to 4 hours.
2. 2One hour before finishing, cover the pot with a large pan and turn upside down.
3. 3A half an hour before serving, put wet fabric around the kasha pan so that the kasha falls off from the pot sides. Serve with cold baked milk or butter