Cassava Bread (Variation)

Ingredients

• •1 cup fresh cassava meal
• •1 1/2 tsps. all purpose flour
• •1 tsp. baking powder
• •1 Tbsp. sugar
• •1 medium egg
• •3/4 cup milk
• •1 Tbsp. vegetable oil
• •1 tsp. lime juice

Directions

1. 1Mix together all dry ingredients, then add egg and sufficient milk to produce a thick batter.
2. 2Stir in oil and lime juice.
3. 3Pour the batter into a well greased 20 cm / 8" frying pan.
4. 4Cook over a moderate heat for about 10 minutes, making sure it does not burn at the bottom, turn over and cook for a further 3 minutes.