Peanut Sauce for Satay

Ingredients

• •75 ml vegetable oil
• •1/2 onion, finely chopped
• •1 garlic clove, finely chopped
• •4 dried red chilis, seeded
• •1 tbsp lime juice
• •1 tbsp soy sauce
• •250 ml crunchy peanut butter
• •1 1/2 tbsp brown sugar

Directions

1. 1Heat the oil in a small pan. Put onion and garlic into a fine wire strainer and lower into the oil. Cook until golden and drain on paper towels. Fry the chilis in the oil until crisp, about 40 seconds. Remove, drain and chop. Add lime juice and soy sauce to oil. Remove from heat. Add peanut butter and sugar and blend well. Add onion, garlic and chilis. Serve with chicken on skewers.