Green Bean Salad

Ingredients

• •2 pounds fresh green beans, trimmed
• •1/2 cup oil
• •4 tablespoons lemon juice
• •1 teaspoon salt
• •1/2 teaspoon pepper
• •1 cup sweet white onions, thinly sliced
• •1/4 cup sliced stuffed green olives

Directions

1. 1Cook the beans in a large pot of boiling water until tender. Drain well.
2. 2In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated. Serve immediately.