Putu-Pap or

Ingredients

• •750 ml water
• •2 tsp. salt
• •1 kg fine white corn meal, in place of maize meal

Directions

1. 1Bring water to boil. Pour meal into centre of water to form a pile, add salt, but do not stir. Reduce heat by removing from stove. Put lid on and let sit for 5 minutes. Stir with fork or wooden spoon until pap is fine-grained and crumbly. Replace lid and let simmer for 45 minutes until done.