Sudanese Meat Sauce

Ingredients

• •1 kg lamb or beef, cut into pieces
• •2 tbs oil (vegetable or sesame)
• •1 onion
• •1 can tomato sauce/paste
• •1/2 tsp cumin
• •salt & pepper
• •1 or 2 garlic cloves chopped
• •lemon juice

Directions

1. 1Brown the meat pieces in oil. Add onion, tomato sauce, cumin, salt, garlic, pepper and lemon juice to taste. Simmer on stove in covered pan for 30 minutes. Serve with kisra.