Green Onion Oil Chicken

Ingredients

• •3 large boneless chicken breasts
• •2 green onions
• •115 ml oil (vegetable, corn or sunflower)
• •1 tsp salt

Directions

1. 1Cut up green onions julienne style using the green and white parts of the onions. Cook the chicken in water for 20 minutes. Cut each of the cooked chicken breasts into four pieces. Place them flat on a plate and sprinkle them with salt and the green onions. Heat up the oil until it is hot. Then pour it over the chicken. Serve.