Coconut Bean Soup

Ingredients

• •125 ml chopped onion
• •3 tsp. margarine or butter, melted
• •125 ml chopped green pepper
• •1 tsp. curry powder
• •1 tsp. salt
• •1/2 tsp. pepper
• •250 ml chopped tomato
• •625 ml canned kidney beans
• •500 ml coconut milk
• •750 ml water
• •125 ml cooked rice

Directions

1. 1Sauté the onions in the butter. Add the green peppers and season with curry powder, salt and pepper. Add the tomatoes and simmer for 2 minutes. Add kidney beans, coconut milk and water to the mixture and simmer for 10 minutes. Add the rice and simmer for another 5 minutes. Season to taste.