Ugali (Cornmeal Mush)

Ingredients

• •1 quart water or chicken broth
• •1 teaspoon salt
• •1 cup any fine white cereal

Directions

1. 1Bring the water or chicken broth to boil in a 2-quart saucepan.
2. 2Add 1 teaspoon salt and 1 cup any fine white cereal.
3. 3Swirl the cereal into the boiling water and cook according to package directions to a thick heavy mush.
4. 4Keep warm over hot water, in a double boiler, until ready to serve.