(Braised Cabbage)

Ingredients

• •1/2 cup Bermuda onions, purple, chopped finely
• •1 teaspoon salt
• •1/4 teaspoon crushed red pepper in
• •2 ounces oil or margarine
• •2 pounds cabbage, cut in 1-inch wedges
• •1 cup beef stock, or
• •1 cup water and
• •1 bouillon cube

Directions

1. 1Sautee the onions, salt, crushed red pepper and oil or margarine until these ingredients are soft but not browned.
2. 2Add two pounds cabbage, cut into 1-inch wedges. Sautee lightly until cabbage begins to lose its crispness.
3. 3Add the beef stock, or the water and bouillon cube and correct the seasoning to your taste.
4. 4Simmer for 5 minutes
5. 5Serve in a 2-quart bowl