Beverage · Uganda Recipe
Khchaf (Fruit Drink)
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Recipe
Ingredients
- 2 quarts water
- 2 cinnamon sticks
- 1/2 cup raisins
- 1 tablespoon sugar, or to taste
Directions
- Bring water with the cinnamon sticks to a boil.
- Add raisins, reduce heat to low and simmer for 15 minutes.
- Stir in the sugar and let it melt. Then remove the pot from the heat and take out the cinnamon sticks.
- When liquid is completely cool, refrigerate for about 1/2 hour.
- Serve with or without the raisins.

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