Milanesa Uruguaya

Ingredients

• •4 thinly cut beefsteaks (about 450 g total)
• •Flour
• •2 eggs, beaten
• •250 ml breadcrumbs

Directions

1. 1Roll each steak in flour, dip in beaten eggs, roll again in bread crumbs. For best results, refrigerate steaks for an hour. Deep fry steaks in hot oil or shortening. Eat warm immediately or cold in a sandwich with tomatoes and lettuce.