Nuoc Cham(Vietnamese Chili Sauce for Dipping)

Ingredients

• •2 dried red chilies
• •cloves garlic
• •1/2 teaspoon sugar
• •2 tablespoons fish sauce
• •1 tablespoon vinegar
• •1 tablespoon lemon juice

Directions

1. 1Mince chilies and garlic finely and place in a mortar.
2. 2Mash with the heel of a cleaver or pestle.
3. 3Add sugar and stir until it dissolves.
4. 4Add fish sauce, vinegar and lemon juice, stirring between each addition.