Try Cai (Fruits In Syrup)

Ingredients

• •2 tablespoons sugar
• •4 tablespoons water
• •2 tablespoons dry sherry
• •2 teaspoons lemon or lime juice
• •1 orange
• •2 cups fresh pineapple; cubed
• •1 1/2 cups fresh or canned lychees

Directions

1. 1Cook the sugar and water into a syrup.
2. 2Cool and stir in sherry and lemon/lime juice.
3. 3Peel and segment the orange; toss with the pineapple and lychees.
4. 4Pour the syrup over the fruits.
5. 5Chill 1 hour.
6. 6Serve.