Hor‘i(Stewed Beef Shank)

Ingredients

• •3 pounds beef fore shanks with the bones
• •3 medium onions, peeled and cut into quarters
• •8 cloves of garlic
• •2 cups tomatoes, peeled and chopped
• •2 teaspoons Hawayij
• •1 hot chili
• •Fresh ground black pepper
• •Salt

Directions

1. 1Instruct butcher to cross cut the shanks, on the bone into thick slices.
2. 2Place meat in a large stock pot and cover with cold water. Bring slowly to a boil skimming occasionally.
3. 3When this is at a brisk boil and the residue is well skimmed from the top, add the onions, tomatoes, garlic, salt to taste and the hawayij.
4. 4Add the whole chili. Cover and reduce heat. Simmer about 4 hours until the meat is tender and the juice is reduced to a thick sauce.