Banadura Salata B‘ Kizbara (Tomato and Coriander Salad)

Ingredients

• •1/2 cup of chopped fresh coriander leaves
• •1 hot chili pepper, small, seeded and finely chopped
• •5 medium ripe tomatoes, peeled
• •4 tablespoons fresh lemon juice
• •1/4 cup virgin olive oil
• •Salt

Directions

1. 1Slice the peeled tomatoes and place in a bowl.
2. 2Sprinkle the chopped coriander over the tomatoes. Mix the chopped chili pepper with the lemon juice and 1 teaspoon of salt.
3. 3Beat the olive oil into the chili-lemon juice mixture. Pour over the tomatoes and coriander.
4. 4Let stand 15 minutes before serving.