4th of July Mold

Ingredients

• •3 ¾ cups boiling water
• •6 ounces strawberry gelatin powder
• •6 ounces blueberry gelatin powder
• •2 cups cold water
• •3 ounces lemon gelatin powder
• •2 cups low-fat vanilla ice cream, slightly softened

Directions

1. 1Prepare USA mold (or baking pan) with cooking spray; set aside.
2. 2In a liquid measure, combine 1 1/2 cups boiling water and strawberry gelatin powder. Mix until gelatin is completely dissolved.
3. 3In another liquid measure, combine 1 1/2 cups boiling water and blueberry gelatin powder. Mix until gelatin is completely dissolved. Stir in one cup cold water in each liquid measure.
4. 4Pour strawberry mixture into prepared mold. Refrigerate one hour, or until set but not firm. Reserve blueberry mixture at room temperature.
5. 5Meanwhile, stir 3/4 cup boiling water, lemon gelatin powder, and ice cream into a liquid measure. Mix until smooth. Spoon mixture over top of strawberry mixture in mold. Refrigerate 30 minutes more, or until set but not firm.
6. 6Refrigerate blueberry mixture 30 minutes, or until slightly thickened then spoon over top lemon mixture in mold.
7. 7Refrigerate entire dessert for four hours, or until firm. Take the mold off and serve.