Murgh Kebab (Chicken Kebab)

Ingredients

• •2 whole chicken breasts, cut into 1-inch cubes
• •1 medium onion, sliced thick
• •1 tablespoon cognac or arak
• •1/2 teaspoon pepper
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground turmeric
• •1 teaspoon salt

Directions

1. 1Mix everything together and marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.
2. 2Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes.
3. 3Serve hot with Afghan bread, salad, and pickles.