Chimichurri

Ingredients

• •125 ml olive oil
• •125 ml white wine vinegar
• •1 Spanish onion, chopped
• •2 garlic cloves, pressed
• •75 ml parsley, chopped
• •1 tsp dried oregano
• •1 tsp cayenne pepper
• •1 tbsp lemon juice
• •Salt to taste

Directions

1. 1This is a marinade for a barbeque (asado). Combine the ingredients in a jar with a tight-fitting lid and let stand for at least two hours. Marinate steaks in the mixture for two to 24 hours before barbecuing. You can also brush this mixture on bread and toast it to make a spicy kind of garlic bread.