Hoshaf me fiq të thatë (Stewed Dry Figs Dessert)

Ingredients

• •1 cup sugar
• •4 cups milk
• •1 cup finely-grated figs
• •Cinnamon

Directions

1. 1Stir sugar in milk, bring to a boil and remove from heat.
2. 2Add figs slowly, stirring continuously.
3. 3Pour into earthenware serving bowls and bake in a 350 degree Fahrenheit oven for 10 minutes.
4. 4Chill and sprinkle with cinnamon. Serve cold.