Pavlova

Ingredients

• •4 egg whites
• •1/2 tsp cream of tartar
• •250 ml castor sugar
• •3 drops vanilla extract
• •Pinch of salt
• •250 ml heavy cream
• •Strawberries, sliced passionfruit, sliced kiwi fruit

Directions

1. 1Heat oven to 110°C. Beat egg whites with cream of tartar until frothy. Add sugar a little at a time and continue beating until the egg whites are stiff and sugar is dissolved. Add in vanilla extract and salt and cover a cookie sheet with brown paper. Draw a circle about 23 cm in diameter and spread the mixture evenly within the lines. Make a slight hollow in the centre for the filling. Bake for one hour. Turn off heat and let dry at least two hours. When ready to serve, whip cream until thick, fill the centre of the meringue and top with sliced fruit.