Trinxat

Ingredients

• •a green cabbage
• •bacon dice
• •potatoes
• •some cloves of garlic

Directions

1. 1<div>1. Boil the cabbage and potato until well done and very tender.
2. 2Drain them and chop them.</div>
3. 3<div>3. Fry with three or four cloves of garlic and a slice of streaky bacon cut into dice. The bacon and garlic should be fried slowly, turning the bacon from side to side so that it becomes crusty on the outside. </div>
4. 4<div>4. Trinxat can also be served with salt herring.
5. 5</div>