Banana Dessert

Ingredients

• •1 tablespoon lemon peel
• •1 tablespoon orange peel
• •1 tablespoon lemon juice
• •3 tablespoons orange juice
• •3 cups banana chunks
• •1 egg or 3 teaspoons egg substitute mixed with 4 tablespoons water
• •1/3 cup brown sugar
• •3 tablespoons pineapple juice
• •1 cup soy milk
• •1 cup breadcrumbs
• •2 tablespoons soy margarine, melted and cooled

Directions

1. 1Preheat oven to 300 degrees Fahrenheit. Oil a 1 1/2 quart mould.
2. 2Combine orange and lemon peels and juices with banana chunks and set aside.
3. 3Place egg, sugar, and pineapple juice in a food processor and pulse until blended.
4. 4Add soy milk and bread crumbs and pulse a few more times. Spoon mixture over banana mixture.
5. 5Add margarine, mix well and pour into prepared mould.
6. 6Place mould in a large pan and pour enough boiling water into pan to reach halfway up the sides of the mould.
7. 7Bake 1 hour 20 minutes. When ready, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes and then remove from the mould.
8. 8Refrigerate 2 hours before serving.