Dessert · Antigua and Barbuda Recipe
Doucouna (Sweet Potato and Coconut Bread)
6 of 6Back to recipes
Recipe
Ingredients
- 2 cups grated sweet potato
- 2 cups grated coconut
- 1 1/2 cups flour
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Milk or water to mix
- Aluminum foil
- 1/2 teaspoon grated nutmeg
Directions
- Sift flour, salt and spices in a bowl. Add potato, coconut and pumpkin. Mix well.
- Add sugar. Mix to a very thick batter with milk or water. Drop batter into squares of foil.
- Fold over foil and fold ends securely into sealed packets. Cook packets in boiling water until firm.

English
Español
中文
हिन्दी
Français