Salt Fish

Ingredients

• •1 pound salt cod
• •1 6-ounce can tomato paste
• •1 medium sized onion, thinly sliced
• •1/4 cup finely diced green pepper
• •2 tablespoons margarine
• •1/4 teaspoon black pepper

Directions

1. 1Soak salt cod in enough water to cover overnight.
2. 2Place margarine in a large skillet. Add onion and green pepper.
3. 3Sautee until onion is tender. Add tomato paste with one can (6 oz.) water and black pepper. Stir until blended.
4. 4Drain salt cod, break into pieces, and add to tomato mixture. Bring to a boil. Cover and simmer 45 minutes.