Antiguan Carrot Soup

Ingredients

• •2 pounds carrots, sliced
• •1 pinch basil
• •1 pinch oregano
• •Seasonings to taste
• •1 tablespoon peanut butter
• •1 dash hot sauce—horseradish and ginger and habanero peppers or
• •Tabasco and horseradish sauce
• •Water

Directions

1. 1Peel the carrots if they are old, otherwise just wash the carrots clean then slice them into a pan and add water to cover.
2. 2Add a pinch of basil, a pinch of oregano, and whatever other herbs you prefer.
3. 3Bring to boil, let simmer until the carrots are well cooked, then puree them.
4. 4Add a tablespoon of peanut butter, blend that in too -- it makes the soup go very creamy.
5. 5Blend in a healthy dash of hot sauce.
6. 6You can serve this with a dollop of sour cream if you like, or straight.