Sabza-Kourma Pilau (Mutton and Vegetable Pilaf)

Ingredients

• •221 grams mutton
• •150 grams rice
• •50 grams melted butter
• •50 grams onions
• •150 grams coriander
• •Spinach
• •Sorrel
• •1/10 gram citric acid
• •1/10 gram saffron
• •1/10 gram pepper
• •Salt

Directions

1. 1Cut mutton into 35 to 40 gram pieces. Add salt, pepper and brown.
2. 2Add citric acid, shredded onions, herbs and stew until ready. Cook rice separately and color part of it by infusing it with saffron.
3. 3When serving, put rice on a plate and place sabza-kourma, aside, topping it with melted butter.