Sojutma (Lamb Salad)

Ingredients

• •217 grams lamb
• •30 grams onions
• •280 grams tomatoes
• •30 grams sour cream
• •1/10 gram pepper
• •1/10 gram salt

Directions

1. 1Boil ½ to 1 kilogram piece of lamb until ready.
2. 2Take the lamb out of its broth and allow it to cool.
3. 3Put 2 to 3 millimeters thick meat slices on the plate, garnish with slices tomatoes and coiled onions and top with sour cream.