Alma Dolmasy (Stuffed Apples)

Ingredients

• •60 grams mutton
• •10 grams melted butter
• •200 grams apples
• •15 grams onions
• •5 grams sugar
• •10 grams vinegar
• •1/10 gram saffron

Directions

1. 1Brown meat. Add sugar, vinegar and stew until ready.
2. 2Take average-sized apples and cut out the inside.
3. 3Stuff the apples with the meat mixture and cook in some broth.
4. 4While serving, place browned onions on top.